food

Pigging Out

Posted in food, home on September 18th, 2009 by admin – Be the first to comment

Just ordered a huge cake and a bucket of fried chicken for my daughter’s birthday. My mom arrived this morning to cook some of her specialty dishes so I have no doubt that I’ll be needing a weight loss pill by the end of the month. We’ve been eating like a horse for the past couple of weeks and have put aside our diet plans because it’s our daughter’s birthday month. Of course, we can always stay on a diet but why ruin a perfectly planned month when you can just enjoy the celebration. We can always worry about the extra weight next month.

I will resume my diet though because I wouldn’t want to be too heavy when December comes. The parties alone can make me gain four to six pounds so I need to have a very good plan if I want to stay in shape by January.

Wordless Wednesday – Cheesesteak

Posted in food, photography on September 2nd, 2009 by admin – 3 Comments

Philly Cheesesteak for the Farteeh

Fun Coffee Designs

Posted in art, food on July 9th, 2009 by admin – 3 Comments

With all the junk and sweets that I’ve been eating lately, it will be no surprise when I start shopping for Solo Slim online. But I will restrain myself. Instead of feasting on mango bravo/chocolate turtle pie/choco walnut cake/triple choco mousse(see, the names alone will make you want to eat), I’ll hit the treadmill OR better yet (exercise is always my last resort), I’ll just drink coffee and nothing else.

Okay so I may not be proposing the healthiest way to eat here so please ignore me. Do enjoy these beautifully designed coffee though. Reminds me so much of Coffee Prince days.

  

 

 

Wordless Wednesday – Whipped

Posted in food, photography on July 8th, 2009 by admin – 8 Comments

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Coffee, anyone?

PhotoHunt: Creamy

Posted in food, photography on June 19th, 2009 by admin – 5 Comments

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Can’t get any creamier than this.  Open Ravioli Marinara – Folded lasagna sheets filled with shrimps, squid, clams, scallops in cream sauce and little napolitaine sauce, topped with emmenthal cheese and gratinated.